Blue Fish Dinner

Like I've said before, Glenn and I love to try new things from Whole Foods. We decided to get some fresh BLUE FISH! The fish meat is actually blue!!!


Fish: Chopped up some onions and tomatoes. Seasoned the fish fillets with salt, pepper, parsley, lemon juice, and tandoori seasoning to give it a kick. Baked it in the oven with some olive oil at 450 degrees for 20 minutes. Cooked at the same time as vegetables.

Roasted Vegetables: ONE OF MY FAVORITE DISHES!!!! Cut up onions, butternut squash, and sweet potato. Drizzled olive oil on top and seasoned with salt, pepper, and rosemary. Bake in oven at 450 degrees for 30 minutes and then added the fish to the oven.

Close up picture of the fish to show you that it's BLUE meat!


I'm not one to brag (okay..maybe sometimes) but dinner was freaking good. The vegetables were perfect. Sweet and salty, soft, warm. Just wholesome goodness.

Blue fish has a very strong fishy taste but the acid from the tomatoes, lemon juice, and the onions really made the dish flow.

I know Glenn is happy, he had about 2 bowls of the veggies! Till next time!