Lamb Treat!

Lamb is sooo good!!! If someone tells you it isn't, then they haven't had properly prepared lamb! It's actually extremely fatty so that's why Glenn and I usually have lamb on special occasions or on "oh what the hell" days. We got a pound of lean cut lamb at Whole foods and instead of following a recipe, I did my own thing!

It actually came out pretty delicious. I marinated the lamb overnight in soysauce and brown sugar. I cut up some onions, mushrooms, and cooked the lamb in additional soysauce, cinnamon, rosemary, salt, pepper, and a dash of cumin. Served it with some brown rice and broccoli (Glenn's favorite)! The lamb was so tender! It wasn't dry at all! The dish was a pretty sweet dish so I think next time I'll go easier on the brown sugar but increase the saltiness with some Worcestershire sauce!

LAMB IS YUMMY! Good bye!